Selection of starters including nazakat, gunpowder prawns, chicken tikka, seekh kebab and chicken chaat.

Selection of starters including sabzi pancake, vegetable samosa, vegetable pakora, paneer tikka and aloo chaat.

Delicately spiced succulent chicken marinated in a malai cheese and mustard sauce, skewered and grilled.

Crushed chickpeas and potato topped with vegetable samosa and drizzled in sweet and spicy sauce.

Indian cottage cheese marinated in aromatic spices and yogurt, grilled with peppers and onions.

Tiger prawns cooked in a medium spice, served with fried flatbread.

Tiger prawns in batter, sprinkled with chat masala.

Minced lamb pungently spiced and medium hot.

Breast of chicken marinated in mild spices, grilled and cooked in masala sauce. Contains almond.

Chicken cooked in a very mild and rich creamy sauce with honey. Contains almond.

Chicken cooked in a spiced tomato and butter-based gravy.

Marinated chicken cooked with exotic spices yet a medium taste. Contains almond.

A strip of chicken breast cooked with broccoli, baby aubergine, coconut milk and aromatic ground spices.

Succulent roasted duck breast cooked in creamy coconut milk, blended with aromatic spices and complemented with fresh pineapple.

Succulent roasted duck cooked in coconut milk with cashew nuts.

Chicken strips fried in hot spices with shallots, capsicum, fresh chilli, fresh herbs and coriander.

Chicken cooked in hot naga pickle sauce.

Lamb cooked with the chef’s own secret recipe, marinated for 48 hours and roasted in the oven.

Tender lamb cooked in hot spices with shallots, capsicum, fresh chilli, fresh herbs and coriander.

Tender lamb cooked with shallots, pepper, tomato and onion in a selection of mild spices and fresh herbs.

Tiger prawns cooked in spices with onions, pepper, shallots, fresh herbs and coriander.

Grilled sea bass cooked with shallots, pepper, tomato and onion in a selection of medium spices and fresh herbs.

Tiger prawns cooked in a homemade chutney with cashew nuts.

Grilled sea bass fillet cooked in coconut milk.

Chicken marinated in homemade paste, skewered and grilled.

Delicately spiced succulent chicken marinated in a malai cheese and mustard sauce, skewered and grilled.

Selected pieces of chicken, capsicum, tomato and onion marinated in a fragrant spice, skewered and grilled.

Cubes of vegetarian cheese grilled with capsicum, tomato and onion marinated in fragrant spice.

Salmon fillet marinated in medium spices.

Chicken cooked with basmati rice, fresh herbs and spices.

Lamb cooked with basmati rice, fresh herbs and spices.

Lamb shank slow cooked, layered with basmati rice and caramelised onion.

Tiger prawns cooked with basmati rice.

Stir fried spiced vegetables with basmati rice.

Vegetables cooked in massala sauce and almond flour.

Potato and cauliflower, pan-fried with shallots, pepper, spring onion and fresh chilli.

Seasonal fresh vegetables cooked with shallots, capsicum and tomato in a light medium blend of spice.

Mixed vegetables cooked with aromatic ground spices and coconut milk.

Strips of aubergine cooked with light spices and herbs.

Lentils.

Potatoes and cauliflower.

Potatoes.

Spinach and homemade cheese cooked in a mild creamy blend. Contains almond.

Spinach and seasonal potato wedges cooked with spices and herbs.

Thin slices of fresh courgettes cooked with shallots, pepper, sesame seeds and spices.

Contains nuts.

Tilda basmati delicately spiced with delicious aromas.

Tilda basmati rice with mushrooms and herbs.

Tilda basmati rice with sliced marinated chicken tossed in a garlic sauce.