Why The Cambridge Foodies Recommends Prana on Mill Road Cambridge
On 2 November 2025, respected local reviewer Simon from The Cambridge Foodies published a detailed and glowing review of Prana Indian Restaurant on Mill Road, Cambridge. His write-up highlights everything that makes Prana one of the most trusted and talked about Indian & Bangladeshi restaurants in Cambridge from our freshly cooked sauces and premium ingredients to the warm, modern dining environment and outstanding service.
Read the full review here:
https://cambridgefoodies.me.uk/2025/11/02/prana-mill-road-2/
In this blog, we break down the key points from Simon’s review, showcase the standout dishes, and explain why Prana continues to be a leading choice for diners across Cambridge.
A Mill Road Favourite for Over a Decade
Simon opens with a powerful statement:
“I have been well overdue a revisit to Prana. This multi-award-winning Indian and Bangladeshi restaurant has been a Mill Road favourite of mine since my first visit back in 2014.”
This reinforces Prana’s long-standing reputation on Mill Road, not only as a restaurant but as part of the community. Prana has evolved significantly over the years, and Simon highlights the transformation:
“Prana invested in a significant extension at the rear… welcoming significantly upgraded seating capacity without compromising their superb cuisine.”
The modern dining room, warm ambience and refined interior make Prana an ideal choice for celebrations, family meals, romantic dinners, and casual evenings alike.
What Makes Prana Stand Out
Freshly Made Sauces & No Base Gravies
One of the strongest compliments in the review is towards our cooking methods:
“They source their chicken from a local butcher, make their curry sauces fresh rather than using a generic base gravy…”
This means no shortcuts, no mass-produced sauces every curry is made from scratch. This gives Prana its signature depth of flavour and distinguishes it from standard curry houses.
Vegan Friendly & Inclusive Cooking
Simon highlights our use of non dairy ghee, making dishes naturally more accessible for vegan diners. Combined with our vegetarian and halal-friendly menu, Prana is an inclusive choice for groups with mixed dietary needs.
Authentic Bangladeshi Influence
Several dishes reflect a strong Bangladeshi heritage. For example, Simon notes the:
“Green Murgh Curry… feels very much like a Bangladeshi curry but with a thinner sauce… complex in flavour and thoroughly enjoyable.”
This unique combination of Indian and Bangladeshi cooking styles gives Prana an edge and offers diners something different from the typical Cambridge curry scene.
Starters That Impressed the Reviewer
Onion Bhaji
Described as:
“One of the best examples of an onion bhaji I can remember.”
Simon praised its crisp exterior, soft centre, natural colouring, and balanced seasoning. This dish remains one of Prana’s most talked-about favourites.
Alvi Special (Grilled Chicken on Skewer)
This dish stood out for its tenderness and presentation:
“The chicken was so soft you could eat it with your tongue.”
Served with peppers, pomegranate and trail mix, this starter showcases both texture and visual appeal.
Samosa Chaat (Vegan)
Simon’s “personal favourite starter,” this dish offers:
Crushed chickpeas, potatoes, vegetable samosa, a sweet-tangy sauce, vibrant colours and bold flavours. A perfect example of how vegan dishes can be exciting, layered and full of character.
Main Courses That Delivered Exceptional Flavour
Murgh Biryani – Dum Style
One of the most praised dishes:
“Ideal dish to battle a cold and dark autumn evening – pure winter comfort food!”
Key highlights:
Cooked using traditional dum technique, evenly cooked basmati rice, deeply flavoured chicken, rich aroma sealed into the pot. A true showcase of craftsmanship.
Green Murgh Curry
A mild yet complex dish:
“A great recommendation for anyone stuck in a curry rut.”
This curry combines Bangladeshi tradition with a modern touch, making it one of the reviewer’s top recommendations.
Sides & Breads That Completed the Experience
Saag Paneer
“A beautiful execution of this popular dish.”
Creamy, comforting and perfectly seasoned.
Mushroom Bhaji
Described as:
“…versatile enough to go with anything… still found myself picking at it throughout the whole meal.”
A simple dish elevated with depth and flavour.
Garlic Naan
This naan made a memorable impact:
“Slapped me around the face with flavour… made with garlic paste and earthy green colouring.”
The boldness of this bread was one of the highlights of the entire meal.
Helpful Tips for Visiting Prana
Free Parking Nearby
Simon notes:
“Free parking available at Gwydir Street Car Park across the road.”
This is a significant benefit for diners unfamiliar with Mill Road parking.
Visit Prana for a Meal You’ll Remember
From the “best onion bhaji I can remember” to the rich dum biryani, fresh sauces, and modern setting, Prana continues to deliver an exceptional dining experience rooted in heritage and passion.
📌 Read the full Cambridge Foodies review:
📌 Book your table at Prana:
📌 Explore our full menu:
Whether you’re a Cambridge local, a returning guest, or visiting the city for the first time — Prana on Mill Road is ready to welcome you.
Frequently Asked Questions (FAQs)
1. What makes Prana different from other Indian restaurants in Cambridge?
Prana stands out for its freshly cooked sauces, no base gravies, locally sourced ingredients, and strong Indian Bangladeshi culinary influence. Many dishes are cooked using traditional methods such as dum slow-cooking, and the restaurant is known for its modern interior, premium dining experience, and award-winning reputation.
2. Does Prana offer vegan or vegetarian options?
Yes. Prana is well known for its vegan-friendly cooking, including the use of non-dairy ghee, and offers a wide selection of vegetarian and vegan starters, mains and sides. Popular vegan choices include the Samosa Chaat, Mushroom Bhaji, and several vegetable curries.
3. Is there parking available near Prana on Mill Road?
Absolutely. As highlighted in The Cambridge Foodies review, diners can use Gwydir Street Car Park, which is located directly across the road from Prana.
4. What dishes do reviewers recommend trying at Prana?
Popular dishes highlighted by reviewers include the Onion Bhaji, Alvi Special, Samosa Chaat, Murgh Biryani (dum-style), Green Murgh Curry, and the bold, flavour-packed Garlic Naan. These dishes reflect the best of Prana’s Indian and Bangladeshi influences.
5. Do I need to book a table in advance at Prana?
We always recommend booking, especially during evenings and weekends, as Prana is one of the most popular Indian restaurants in Cambridge. You can reserve your table easily online:
👉 https://pranarestaurant.co.uk/reservation/
