APPETISERS

King Prawn Puree

£6.95

Medium Hot

Jhingha Garlic

£6.95

Skewered King Prawns grilled in the Tandoor with Garlic and herbs

Tandoori King Prawn

£6.95

King Prawns marinated in spices cooked on skewer over charcoal

King Prawn Butterfly

£6.95

Lamb Shaslick

£8.95

Nazakat

£5.95

Delicately spiced Chicken skewered and grill in the Tandoor

Badami Murgh

Skewered grilled Chicken breast with peanut sauce

Meat Samosa

£3.50

Vegetable Samosa

Sheek Kebab

£4.50

Minced Lamb pungently spiced, medium hot grilled over charcoal

Marrechi Ponir

£5.95

Fresh whole chilli stuffed with mild cheese covered in breadcrumbs & deep fried

Haash Poura

£5.95

Duck breast marinated and grilled over charcoal served with salad and dips

Murgh Liver

£5.95

Sauteed chicken liver lightly spiced and served on a bed of salad

King Prawn Suka

£6.95

King Prawns cooked in sweet & sour tamarind sauce

Pancake Kebab

£5.95

Pancake stuffed with delicious spicy Lamb

Chat Supreme

£4.95

Top Quality Chat Massala used on Chicken, Potato or Chick peas to produce original flavour

Pakora Bajee

£3.50

Onion Bajee

£3.50

Chicken Tikka

£4.50

Lamb Tikka

£5.50

TANDOORI

Tandoori Mixed Grill

£11.95

Lamb Tikka, Chicken Tikka, Sheek Kebab and Tandoori Chicken

Tandoori Murgh

£6.95

Spring chicken marinated in herbs and grilled over charcoal (on the bone)

Badami Murgh

Skewered grilled Chicken breast with peanut sauce

Chicken Tikka

£6.95

Chicken marinated in home made paste skewered and grilled over charcoal

Lamb Tikka

£7.95

Murgh Shaslick

£7.95

Selected pieces of chicken, capsicum, tomato and onion marinated in fragrant spice, skewered and grilled in the tandoor

Haash Shaslick

£9.50

(Duck)

King Prawn Shaslick

£12.95

Salmon Shashlik

£13.95

Tandoori King Prawns

£12.95

King prawns marinated in special sauce skewered and flamed, served with garnish

Salmon Tikka

£12.95

Salmon Ponir Tikka

£13.95

Salmon & ponir

Tandoori Monkfish

£13.95

Monkfish marinated in medium spices, cooked in the tandoor

Seafood Grill

£15.95

King Prawn, Salmon, Monk Fish marinated in medium spices, cooked in the tandoor

POULTRY

Chicken Tikka Massala

£8.95

Breast of Chicken marinated in mild spices, grilled then cooked in massala sauce

Haash Shuganda

£9.50

Breast of Duckling with onion, ginger and garlic, cooked in a creamy coconut milk with light ground spice and garam massala

Annans Haash

Succulent roasted Duck breast cooked in a creamy coconut milk blended with aromatic spices, complimented with fresh pineapple

Green Chicken Curry

£8.95

Murghi Massalam

£8.95

Spring Chicken cooked with medium spice, fresh herbs and mined lamb

Green Murgh Curry

£8.95

A strip of Chicken breast cooked with broccoli, aubergine, coconut milk and aromatic ground spices

Murgh Biriani

£9.50

Chicken cooked with Basmati rice, fresh herbs and spices, served with curried vegetables

Kola Murgh

£8.95

Chicken breast in a mild sauce with banana

Mango Murgh

£8.95

Chicken breast in a mild sauce with slices of sweet mango

Murgh Jalfraizi

£8.95

Chicken strips in hot spices with shallots, capsicum, fresh chilli, fresh herbs and coriander

Korai Kebab Khyberi

£8.95

Marinated Chicken cooked with exotic highly flavoured spices yet in a medium taste

Haash Jalfraizi

£9.50

Sauteed Duckling marinated in subtle spices grilled then cooked with hot spices, shallots, capsicum, fresh chilli fresh herbs and coriander

Murgh Satta

£8.95

Chicken cooked with ginger, onions and mushroom

Murgh Makanwali

£8.95

Chicken cooked in a very mild and rich creamy sauce with honey, ghee and sprinkled with almonds

Haash Cashewnuts

£9.50

Succulent roasted duck cooked in coconut milk with cashew nuts (mild)

Haash Biriany

£10.95

Strip of duck breast cooked with Basmati rice, fresh herbs and spices, served with curried vegetables

Murgh Rezalla

£8.95

Chicken cooked in tangy lemon sauce and fresh chillies (hot)

Haash Rezalla

£9.50

Roast and sliced duck cooked in tangy lemon sauce and fresh chillies (hot)

Murgh Jalali

£8.95

Marinated chicken cooked in a mild sauce

Murgh Handi

£8.95

Lamb cooked with lemon grass, potato, green peppers and spring onions

MEAT

Lamb Tikka Massala

£9.95

Strips of Lamb marinated in mild spices grilled then cooked in massala sauce

Lamb Jalfraizi

£9.95

Tender lamb cooked in hot spices with shallots, capsicum, fresh chilli, fresh herbs and coriander

Lamb Halim

£9.95

Lamb cooked in lentils, fried ginger and garlic

Lamb Biriyani

£10.50

Lamb cooked with basmati rice, fresh herbs and spices served with curried vegetables

Sikandari Lamb

£12.95

Lamb cooked with Chefs own secret recipe, marinated for 48 hours and roasted in the oven

Lamb Pasanda Mild

£9.95

Lamb cooked in almond sauce and cream

Methi Sag Gosth

£9.95

Lamb with spinach, fenugreek and herbs

Tetul Lamb

£9.95

With tamarind (medium)

Lamb Rezalla

£9.95

Grilled Lamb cooked in tangy lemon sauce and fresh chillies (hot)

Lamb Handi

£9.95

Lamb cooked with lemon grass, potato, green peppers and spring onions

Lamb Mirchi

£9.95

Lamb cooked with a hot pickled sauce, garlic and herbs and coriander

Lebu Stir Fry

£9.95

Lamb stir fried in a Karai with a distinctive flavours of lime fruits.

Ghost Kata

£9.95

Lamb cooked in thick medium sauce with fresh ginger, peppers and onion (medium)

SEAFOOD

Seafood Bhuna

£13.95

An infusion of King Scollops, Squid, Cuttie fish and Tiger Prawns cooked in our chef’s speciality stock, a medium blend of ‘Bhuna’ spices and herbs

Massala Monkfish

£13.95

Grilled and cooked in massala sauce

Red Mullet Biraan

£13.95

Marinated with light spices and delicate herbs, pan-fried with mushrooms & cayenne peppers

Goan Fish Curry

£13.95

Tandoori monkfish cooked in coconut milk

King Prawn Jalfraizi

£11.95

King Prawns cooked in hot spices with onions, pepper, shallots, fresh herbs, green chilli & coriander

Boro Isa

£11.95

Marinated King Prawns cooked in mild sauce

Chingri Johl

£11.95

King Prawns cooked in medium sauce delicately flavoured with oriental herbs and spices

Chingri Gobi

£11.95

King Prawns with broccoli cooked with piquant spices and coconut milk

King Prawn Moglai

£11.95

Grilled King Prawns cooked in medium spices and cashew nuts

King Prawn Biriany

£12.95

Cooked with basmati rice and served with curried vegetables

Tandoori King Prawn Massala

£12.95

King Prawns marinated in mild spices, grilled then cooked in special massala sauce

Chingri Sag Ponir

£11.95

King Prawns with spinach and Bengali cheese with a hint of garlic

King Prawn Achari

£11.95

King Prawns cooked in home made chutney with cashew nuts (mild)

King Prawn Handi

£11.95

King Prawn cooked in lemon grass, green pepper and spring onion, served in a medium sauce

Salmon Laljabab

£12.95

Cooked in creamy masalla sauce with cashew nuts

TRADITIONAL DISHES

Chicken Madras

£7.95

Lamb Madras

£8.50

King Prawn Madras

£10.95

Vegetable Madras

£6.95

Chicken Vindaloo

£7.95

Lamb Vindaloo

£8.50

King Prawn Vindaloo

£10.95

Vegetable Vindaloo

£6.95

Chicken Dhansak

£7.95

Lamb Dhansak

£8.50

King Prawn Dhansak

£10.95

Vegetable Dhansak

£6.95

Chicken Pathia

£7.95

Lamb Pathia

£8.50

King Prawn Pathia

£10.95

Vegetable Pathia

£6.95

Chicken Bhuna

£7.95

Lamb Bhuna

£8.50

King Prawn Bhuna

£10.95

Vegetable Bhuna

£6.95

Chicken Rogan

£7.95

Lamb Rogan

£8.50

King Prawn Rogan

£10.95

Vegetable Rogan

£6.95

Chicken Korma

£7.95

Lamb Korma

£8.50

King Prawn Korma

£10.95

Vegetable Korma

£6.95

Chicken Dupiaza

£7.95

Lamb Dupiaza

£8.50

King Prawn Dupiaza

£10.95

Vegetable Dupiaza

£6.95

Chicken Balti

£7.95

Lamb Balti

£8.50

King Prawn Balti

£10.95

Vegetable Balti

£6.95

VEGETARIAN MAIN COURSE

Sabzi Shaslick

£7.50

Spiced vegetables roasted in clay oven served with cheese

Ponir Shaslick

£7.50

Cubes of vegetarian cheese grilled in tandoor

Aloo Gobe Jalfrezi

Spiced vegetables roasted in clay oven served with cheese

Sabzi Biriany

£7.95

Stir fried spiced vegetable with basmati rice, chopped herbs and fresh coriander with a sauce

Sabzi Massala

£7.50

Seasonal Bangladeshi and continental vegetables cooked in Massala sauce.

VEGETABLE SIDE DISHES

Nira Mish

£3.95

Mixed vegetables

Bindi Okra

£3.95

Sag Bhajee Spinach

£3.95

Dall Tarka Lentils

£3.95

Mushroom Bhajee

£3.95

Cauliflower Bhajee

£3.95

Chana Ponir

£4.50

Chick peas and home made cheese cooked in a mild creamy blend

Aloo Gobi

Potatoes & cauliflower

Bombay Aloo Potatoes

£3.95

Begun Biran

£3.95

Strips of aubergines cooked with light spices and herbs

Sag Ponir

£4.50

Spinach and home-made cheese cooked in a mild creamy blend

Aloo Ponir

Spiced chunks of potatoes and home-made cheese with light spices and herbs

Channa Massala

£3.95

Tender chick peas cooked in medium spices and herbs

Sag Aloo

£3.95

Spinach and seasonal potato wedges cooked with subtle spices and herbs

Sesame Courgettes

£3.95

Thin slices of fresh courgettes cooked with shallots, peppers, sesame seeds and spices

Mattar Ponir

£4.50

Cheese & peas

RICE & ACCOMPANIMENTS

Garlic Chicken Rice

£4.95

Marinated diced chicken cooked with basmati rice

Special Rice

£3.50

Basmati rice with egg and herbs

Mushroom Rice

£3.50

Coconut Rice

£3.50

Egg Rice

£3.50

Boiled Rice

£2.95

Pulao Rice

£2.95

Papadom

£0.75

Raita

£2.50

Natural yoghurt with chopped onion & cucumber

Spiced Papadom

£0.85

Mango Chutney

£0.85

Mint sauce

£0.85

Onion Salad

£0.85

Lime pickle

£0.85

Chutney Selection Tray

£2.95

BREADS

Keema Naan

£2.75

Stuffed with minced lamb

Garlic Naan

£2.50

Cheese Naan

£2.50

Plain Naan

£2.50

Peshwari Naan

£2.75

Stuffed with a sweet paste of crushed nuts

Vegetable Paratha

£2.50

Layered bread stuffed with mix vegetables

Aloo Paratha

Layered bread stuffed with lightly spiced potatoes

Paratha

£2.10

Puree

£1.00

Chapati

£1.00