MAINS

TANDOORI

TANDOORI MIXED GRILL

Lamb Tikka, Chicken Tikka, Sheek Kebab and Tandoori Chicken

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TANDOORI MURGH

Spring chicken marinated in herbs and grilled over charcoal (on the bone)

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BADAMI MURGH

Skewered grilled Chicken breast with peanut sauce

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CHICKEN TIKKA

Chicken marinated in home made paste skewered and grilled over charcoal

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LAMB TIKKA

Lamb marinated in home made paste skewered and grilled over charcoal

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MURGH SHASLICK

Selected pieces of chicken, capsicum, tomato and onion marinated in fragrant spice, skewered and grilled in the tandoor

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LAMB SHASLICK

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HAASH SHASLICK (DUCK)

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KING PRAWN SHASLICK

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SALMON SHASLICK

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TANDOORI KING PRAWNS

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SALMON TIKKA

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SALMON PONIR TIKKA

Salmon & Ponir

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TANDOORI MONKFISH

Monkfish marinated in medium spices, cooked in the tandoor

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SEAFOOD GRILL

King Prawn, Salmon, Monk Fish marinated in medium spices, cooked in the tandoor

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POULTRY

CHICKEN TIKKA MASSALA

Breast of Chicken marinated in mild spices, grilled then cooked in massala sauce

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HAASH SHUGANDA

Breast of Duckling with onion, ginger and garlic, cooked in a creamy coconut milk with light ground spice and garam massala

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ANNANS HAASH

Succulent roasted Duck breast cooked in a creamy coconut milk blended with aromatic spices, complimented with fresh pineapple

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MURGHI MASSALAM

Spring Chicken cooked with medium spice, fresh herbs and mined lamb

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GREEN MURGH CURRY

A strip of Chicken breast cooked with broccoli, aubergine, coconut milk and aromatic ground spices

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MURGH BIRIANY

Chicken cooked with Basmati rice, fresh herbs and spices, served with curried vegetables

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KOLA MURGH

Chicken breast in a mild sauce with banana

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MANGO MURGH

Chicken breast in a mild sauce with slices of sweet mango

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MURGH JALFRAIZI

Chicken strips in hot spices with shallots, capsicum, fresh chilli, fresh herbs and coriander

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KORAI KABAB KHYBERI

Marinated Chicken cooked with exotic highly flavoured spices yet in a medium taste

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HAASH JALFRAIZI

Sauteed Duckling marinated in subtle spices grilled then cooked with hot spices, shallots, capsicum, fresh chilli fresh herbs and coriander

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MURGH SATTA

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SALMON PONIR TIKKA

Chicken cooked with ginger, onions and mushroom

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MURGH MAKANWALI

Chicken cooked in a very mild and rich creamy sauce with honey, ghee and sprinkled with almonds

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HAASH CASHEWNUTS

Succulent roasted duck cooked in coconut milk with cashew nuts (mild)

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HAASH BIRIANY

Strip of duck breast cooked with Basmati rice, fresh herbs and spices, served with curried vegetables

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MURGH REZALLA

Chicken cooked in tangy lemon sauce and fresh chillies (hot)

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HAASH REZALLA

Roast and sliced duck cooked in tangy lemon sauce and fresh chillies (hot)

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MURGH JALALI

Marinated chicken cooked in a mild sauce

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MURGH HANDI

Lamb cooked with lemon grass, potato, green peppers and spring onions

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MEAT

LAMB TIKKA MASSALA

Strips of Lamb marinated in mild spices grilled then cooked in massala sauce

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LAMB JALFRAIZI

Tender lamb cooked in hot spices with shallots, capsicum, fresh chilli, fresh herbs and coriander

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LAMB HALIM

Lamb cooked in lentils, fried ginger and garlic

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LAMB BIRIYANI

Lamb cooked with basmati rice, fresh herbs and spices served with curried vegetables

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SIKANDARI LAMB

Lamb cooked with Chefs own secret recipe, marinated for 48 hours and roasted in the oven

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LAMB PASANDA (MILD)

Lamb cooked in almond sauce and cream

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METHI SAG GOSTH

Lamb with spinach, fenugreek and herbs

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TETUL LAMB

With tamarind (medium)

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LAMB REZALLA

Grilled Lamb cooked in tangy lemon sauce and fresh chillies (hot)

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LAMB HANDI

Lamb cooked with lemon grass, potato, green peppers and spring onions

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LAMB MIRCHI

Lamb cooked with a hot pickled sauce, garlic and herbs and coriander

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LEBU STIR FRY

Lamb stir fried in a Karai with a distinctive flavours of lime fruits

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GHOST KATA

Lamb cooked in thick medium sauce with fresh ginger, peppers and onion (medium)

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SEAFOOD

STUFFED CALAMARI

Calamari stuffed with herbed minced prawns and chicken and cooked in a tasty sauce

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SEAFOOD BHUNA

An infusion of King Scollops, Squid, Cuttie fish and Tiger Prawns cooked in our chef’s speciality stock, a medium blend of ‘Bhuna’ spices and herbs

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MASSALA MONKFISH

Grilled and cooked in massala sauce

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RED MULLET BIRAAN

Marinated with light spices and delicate herbs, pan-fried with mushrooms & cayenne peppers

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GOAN FISH CURRY

Tandoori monkfish cooked in coconut milk

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KING PRAWN JALFRAIZI

King Prawns cooked in hot spices with onions, pepper, shallots, fresh herbs, green chilli & coriander

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BORO ISA

Marinated King Prawns cooked in mild sauce

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CHINGRI GOBI

King Prawns with broccoli cooked with piquant spices and coconut milk

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KING PRAWN MOGLAI

Grilled King Prawns cooked in medium spices and cashew nuts

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KING PRAWN BIRIANY

Cooked with basmati rice and served with curried vegetables

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TANDOORI KING PRAWN MASSALA

King Prawns marinated in mild spices, grilled then cooked in special massala sauce

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CHINGRI SAG PONIR

King Prawns with spinach and Bengali cheese with a hint of garlic

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KING PRAWN ACHARI

King Prawns cooked in home made chutney with cashew nuts (mild)

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KING PRAWN HANDI

King Prawn cooked in lemon grass, green pepper and spring onion, served in a medium sauce

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SALMON LAJABAB

Cooked in creamy masalla sauce with cashew nuts

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TRADITIONAL DISHES

Curry • Madras • Vindaloo • Dhansak • Pathia Bhuna • Rogon • Malaya • Korai • Korma • Ceylon Dupiaza

CHICKEN

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LAMB

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KING PRAWN

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VEGETABLE

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VEGETARIAN

SABZI SHASLICK

Spiced vegetables roasted in clay oven served with cheese

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PONIR SHASLICK

Cubes of vegetarian cheese grilled in tandoor

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ALOO GOBE JALFREZI

Spiced vegetables roasted in clay oven served with cheese

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SABZI BIRIANY

Stir fried spiced vegetable with basmati rice, chopped herbs and fresh coriander with a sauce