BANQUETS

Banquets only served Sunday to Thursday
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SUPER BANQUET

For four or more (minimum of four)

APPETISER

A selection of starters

MAIN COURSES

Korai Kabab Khyberi (chicken with highly flavoured spices) Murgh Tikka Massala (chicken) Chingri Sag (king prawn with spinach) Lamb Halim (very mild lamb)

ACCOMPANIED BY

Bengali Vegetables, Special Egg Fried Rice, Pulao Rice, Peshwari Naan and Plain Naan

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SPECIAL BANQUET

For two or more (minimum of two)

APPETISER

Rizwan’s Mix (Selection of starters: Grilled Duck, Jhinga Garlic, Tandoori Murgh, Sheek Kebab, Chicken Chaat served with salad with dips)

MAIN COURSES

Green Chicken Curry, Korai Lamb (medium lamb) Boro Isa (mild)

ACCOMPANIED BY

Sag Aloo (Spinach and potato) Pulao Rice and Naan Bread

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MAHARAJA BANQUET

For 8 people or more

APPETISER

Stuffed Chillis (Chillis stuffed with soft cheese) Pancake Kebab (A pancake stuffed with delicious spicy lamb) King Prawn Suka (King prawns cooked in sweet and sour tamarind sauce) Chicken Chat (Top quality Chat Massala used on diced chicken, sweet and savoury) Nazakat (Delicately spiced succulent chicken skewered and grilled in Tandoor) Tandoori King Prawns (King prawns marinated in spices and cooked on a skewer over charcoal)

MAIN COURSES

Sulemani (Whole leg of lamb marinated for 48 hours and roasted in the oven) Patan Para (Spring chicken cooked with medium spices and fresh herbs) Chicken Tikka Massala (Breast of chicken marinated in mild spices, grilled, then cooked in massala sauce) King Prawn Jalfraizi (King prawns cooked in hot spices with onions, peppers, shallots, fresh herbs, green chilli and coriander) Dall Tarka (Lentils cooked with herbs and fried in crushed garlic) Motor Ponir (Cheese and peas in a mild sauce) Sag Aloo (Spinach and seasonal potato wedges cooked with subtle spices and herbs) Pilau Rice, Special Rice and Naan

DESSERT

Rice Pudding or Kulfi (Indian Ice Cream) Coffee or spiced tea

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SPECIAL VEGETARIAN BANQUET

For two or more (minimum of two)

APPETISER

Sabzi Pancake, Pakora, Samosa, Marrechie Ponir, Aloo Chat

MAIN COURSES

Aloo Gobi Jhalpiazi (potato with cauliflower), Sabzi Massala (mild vegetable with massala sauce) Green Vegetables (aubergine, broccoli and beans), Aloo Chana Ponir (potato and chick peas with Bengali cheese)

ACCOMPANIED BY

Rice and Bread