BANQUETS

Banquets served everyday
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SUPER BANQUET

For four or more (minimum of four)

APPETISER

A selection of starters

MAIN COURSES

Korai Kabab Khyberi (chicken with highly flavoured spices) Murgh Tikka Massala (chicken) Chingri Sag (king prawn with spinach) Lamb Halim (very mild lamb)

ACCOMPANIED BY

Bengali Vegetables, Special Egg Fried Rice, Pulao Rice, Peshwari Naan and Plain Naan

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SPECIAL BANQUET

For two or more (minimum of two)

APPETISER

Rizwan’s Mix (Selection of starters: Grilled Duck, Jhinga Garlic, Tandoori Murgh, Sheek Kebab, Chicken Chaat served with salad with dips)

MAIN COURSES

Green Chicken Curry, Korai Lamb (medium lamb) Boro Isa (mild)

ACCOMPANIED BY

Sag Aloo (Spinach and potato) Pulao Rice and Naan Bread

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SPECIAL VEGETARIAN BANQUET

For two or more (minimum of two)

APPETISER

Sabzi Pancake, Pakora, Samosa, Marrechie Ponir, Aloo Chat

MAIN COURSES

Aloo Gobi Jhalpiazi (potato with cauliflower), Sabzi Massala (mild vegetable with massala sauce) Green Vegetables (aubergine, broccoli and beans), Aloo Chana Ponir (potato and chick peas with Bengali cheese)

ACCOMPANIED BY

Rice and Bread